La Trattoria Enrico Bartolini

Vast windows overlooking the Mediterranean shrubland and vineyards, the open kitchen and the wood oven announce a menu that brings together the best aspects of the Tuscan culinary tradition. Numerous dishes are served in terracotta bowls and clay plates, as a respectful tribute to local past. Even the wine cellar is open to the view, displaying more then 600 labels, including the wines produced by the Moretti family’s own vineyards - Petra and Tenuta La Badiola – the latter right adjacent to La Trattoria Enrico Bartolini. Open exclusively for dinner, the 150m2 La Trattoria, seats 100 guests. The dining-room is furbished to achieve a sense of discreet elegance and intimacy, with wooden beams, exposed brickwork, a fireplace and cotto tile flooring. It leads onto a delightful terrace that looks out onto the kitchen gardens and surrounding hills, and can accommodate up to 80 guests. Next door, there is a smaller room, the ideal setting for private dinners or special events.