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Published 17 July 2017

100% Brace Menu

Chef Marco Ortolani of the starred restaurant La Trattoria Enrico Bartolini proposes the new menu 100% Brace, which mirrors the tradition of the authentic grill cooking from Tuscany. The menu is a journey through the tastes that values seasonal products and it develops in seven different courses, plus two more added by the Chef at the moment. Vegetables, meat and also fish are declined according to the Chef’s creativity and thanks to this peculiar technique in which the embers is made with the wood from the local Mediterranean scrub. The menu is constantly changing according to the season: for example you can find the Smoked oyster serve on a grilled grapefruit, the Tordelli pasta stuffed with Capocollo salami from Cinta, or the The Smoked Calf Sweetbread, served with coconut sauce and “burnt” onion.

Euro 130 per person

For more information and bookings 0564 944950, info@andana.it

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