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The poetry of harvesting

Validity: from September, 1st to 30th 2014

Proposta The poetry of harvesting

September... The summer is coming to an end and the juicy grapes, ready for harvest, glow between the rows... It is time to harvest. A ritual as old as the world, but every year it renews its magic. Man perfects the hand of nature and - with the harvest - grapes begin to turn into wine, the nectar that always enlightens tables and banquets. L'Andana wants you to experience this emotion firsthand with a journey that will introduce you to the two wineries that belong to the Moretti family in Tuscany. Acquagiusta is within the Badiola estate and its vineyards surround your room. Petra in Suvereto is the first winery in Italy signed off by architect Mario Botta. During the harvest, we offer a guided tour between the rows for both wineries. The tour will end in the cellars of Acquagiusta to smell the must and taste Acquadoro and Acquagiusta white, red and rosé wine during a scrumptious snack in the open. At Petra, the cellar experience will perform a grape,must and wine tasting of one of the Sangiovese, Merlot or Cabernet varieties, followed by a lunch in the heart of the wine cellar. Wine can only be appreciated along with the pleasures of the table. A Michelin-starred dinner at Trattoria Toscana (3 courses for two people, wine not included), inspired by the flavours and traditions of the harvest, will end this impressive day.

Services included

  • Two nights in Deluxe double room
  • Daily Tuscan buffet breakfast
  • In room at arrival: a bottle of Acquagiusta and fresh pastry
  • Acquagiusta winery:
    • guided tour among the rows of vine during the harvest season, followed by a stop in the wine cellar to carry out an olfactory analysis of the must
    • tasting of Acquagiusta wines during a picnic in the park with a tasty basket prepared by our chef
  • Petra winery:
    • guided tour of Petra winery with a special tasting: grapes - must - wine of one cépage Sangiovese, Merlot or Cabernet
    • lunch at the Foresteria of the winery with a menu dedicated to harvest
    • round trip transfer by private car
  • A three-course dinner for two prepared by the Chefs of the team of Alain Ducasse, dedicated to the flavours of the harvest and tradition, wines not included
  • Daily access to the ESPA wellness centre : vitality swimming pool with sea salt, water massage and waterfalls, indoor heated swimming pool, sauna, steam room with aromatherapy and chromotherapy, gym equipped with Technogym 

 

Price and Terms

Euro 690,00 per person in Deluxe double room

Minimum stay of 2 nights