Easter is a day to celebrate in family. Tenuta La Badiola is waiting for you for the Holy Mess at 12.00 in the private little church of the estate, followed by the traditional Easter lunch by our chef Omar Agostini:
Stuffed artichokes with "caponata", anchovies, mustard sprouts, sweet and sour sauce
Chick pea soup, fried prawns ravioli
Wild boar tortelli, lime dressing
Roasted lamb shoulder, stewed green peas and wild asparagus
Our sweet cheese "plum cake"
Chocolate dome, red berries and vanilla
Euro 95,00 per person, selection of wines included