B ... like
If it's true that L'Andana and Casa Badiola are famous for their Michelin star cuisine, it's also true that Alain Ducasse, who is in charge of the gastronomic suggestions, always wants to make sure that his guests appreciate the relation with nature and the respect for nature itself, a very important and fundamental element to achieve an excellent dish.
Therefore, it's no coincidence that L'Andana and Casa Badiola are offering different opportunities to taste the Ducasse cuisine in an unusual and informal way, and with nature as a main protagonist.
BRUNCH de La Villa, every Sunday until November
A rich variety of traditional Tuscan dishes and much more, to enjoy in the garden or under the veranda, surrounded by the green vegetation facing the Tyrrhenian sea.
Euro 45,00 per person, excluding wine
BBQ by the swimming pool, every Monday from June to September
A traditional barbecue, with meat from the Maremma region and fish from the Tyrrhenian sea in a magical atmosphere by the swimming pool whilst the sun meets the sea and the stars slowly appear in the sky.
Euro 65,00 per person, excluding wine
Picnic or BIKE-NIC, available upon request, from May to October
A gourmand picnic basket to enjoy in the vineyard, by the beach or underneath the olive trees after a walk, a ride on the bicycle or an excursion on the boat.
Euro 35,00 per person, excluding wine